Synthetic Protection: Biointelligent Membranes, June 2015, bioplastic, dyed horsehair, lambs wool
Photo: Cathrine Disney
Keeley Haftner, Black Box, 2016
Brittany Ransom, 2016
February 02 – March 23, 2017
Wednesday, 01. February 2017, 6–9 p.m.
Thursday through Monday, 1–7 p.m
The exhibition On the Far Side of the Marchlands explores the potential of radically new topographies through border regions (marchlands) created by the artists, composed from inextricably linked realms of experience, culture, and materiality.
The 3D Additivist Cookbook, conceived and edited by Morehshin Allahyari and Daniel Rourke, is the point of departure for the exhibition, bringing together radical projects by over one hundred artists, activists, and theorists.
The exhibition at the Schering Stiftung includes works by Morehshin Allahyari, Cathrine Disney, Keeley Haftner, Brittany Ransom, and Daniel Rourke who examine 3D printing for its revolutionary potential.
Beyond the hype of DIY practices and maker culture, they aim at turning 3D printing into a tool for emancipation and activism. Moreover, it is to help develop speculative, provocative, and peculiar ideas combining art, technology, and science.
As part of ever elusive – thirty years of transmediale Daniel Rourke’s and Morehshin Allahyari’s work The 3D Additivist Cookbook will be part of the special exhibition alien matter (2 February – 5 March 2017), curated by Inke Arns, at Haus der Kulturen der Welt. Together with Dorothy Santos, Rasheedah Phillips and Luiza Prado & Pedro Oliveira (A Parede), the artists will also participate in the panel Singularities on 5 February 2017.
Exhibit Opening "On the Far Side of the Marchlands" on February 1, 2017Visit the media library
On the Far Side of the Marchlands is a partner exhibition to the special exhibition alien matter, co-financed by Berlin LOTTO Foundation within the scope of ever elusive – thirty years of transmediale, supported by the British Council.
Unter den Linden 32-34
Telefon: +49.30.20 62 29 62
Thursday to Monday: 1 pm - 7 pm
Saturday to Sunday: 11 am - 7 pm